This archive contains inspection reports from April 2008 to April 2010. Inspection Reports newer than April 2010 are available here. This archive will be maintained until April 2012.
Permitted retail food facilities include restaurants, bars, grocery stores, convenience stores and school cafeterias. All facilities are inspected by Registered Environmental Health Specialists (REHS) for compliance with the California Uniform Retail Food Facilities Law (CURFFL). The law is found in the California Health and Safety Code, beginning with section 113700.
All routine inspections are unannounced visits by REHS inspectors who observe and check for proper food temperatures, food handling and storage, worker hygiene, facility sanitation and maintenance. Information available on the inspection report includes (in accordance with California Health and Safety Code 113947): name and address of the food facility, identification of major violations, and date of the inspection or re inspection. Minor violations that do not pose imminent health threats are also documented.
Inspection postings will be updated weekly. For each facility, the two most recent routine inspections (after April 2006) and any subsequent re inspections will be posted.