The Food Safely Advisory Group is composed of stakeholders from the retail food industry, local food, school nutrition, community event organizers, and consumers. The Advisory Group provides community-based review and input for the Division’s activities intended to:
A. Increase conformance with the nine US FDA Voluntary Retail Food Standards;
B. Provide reasonable, science-based local interpretation of the California Retail Food code;
C. Increase the public’s awareness of food safety principles and the Division’s efforts to assure a safe, secure, and
sustainable food supply system;
D. Identify and implement successful incentive strategies for improving food safety; and
E. Develop program effectiveness and performance metrics to verify effectiveness of policies and programs.
Advisory Group Members
Advisory Group By-Laws
Meeting Agendas
2018
September 11
June 26
May 22
2017
January 10
2016
December 13
2015
October 27
August 20
June 4
February 10
2014
October 14
June 10
April 15
February 18
January 20
2013
November 19
September 17
July 16
June 18
April 17
February 14
Meeting Minutes
2018
June 26
May 22
2016
December 13
2015
October 27
August 20
June 4
February 10
2014
October 14
June 10
April 15
February 18
January 20
2013
November 19
September 17
July 16
June 18
April 17
February 14