The Food Safely Advisory Group is composed of stakeholders from the retail food industry, local food, school nutrition, community event organizers, and consumers. The Advisory Group provides community-based review and input for the Division’s activities intended to:
A. Increase conformance with the nine US FDA Voluntary Retail Food Standards;
B. Provide reasonable, science-based local interpretation of the California Retail Food code;
C. Increase the public’s awareness of food safety principles and the Division’s efforts to assure a safe, secure, and 
     sustainable food supply system;
D. Identify and implement successful incentive strategies for improving food safety; and
E. Develop program effectiveness and performance metrics to verify effectiveness of policies and programs.

Advisory Group Members

Advisory Group By-Laws

Meeting Agenda and Minutes